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INTRODUCTION |
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I. |
Plan of Action for Sustainable Tourism Development in the Asian and Pacific Region: main components |
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A. |
Issues addressed in PASTA |
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B. |
Actions proposed in PASTA’s six theme areas |
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C. |
Modalities for implementation |
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II. |
Progress and obstacles in selected countries or areas for implementing PASTA at the national level |
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A. |
Armenia |
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B. |
Bangladesh |
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C. |
Cambodia |
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D. |
China |
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E. |
Hong Kong, China |
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F. |
Myanmar |
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G. |
Philippines |
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H. |
Republic of Korea |
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I. |
American Samoa |
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J. |
Sri Lanka |
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K. |
Thailand |
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L. |
Turkey |
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M. |
Uzbekistan |
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III. |
Supporting action taken by international and regional organizations |
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A. |
Asian Development Bank |
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B. |
Asia-Pacific Economic Cooperation Secretariat |
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C. |
Indian Ocean Tourism Organisation |
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D. |
International Civil Aviation Organization Asia and Pacific Office |
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E. |
International Labour Office |
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F. |
Pacific Asia Travel Association |
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G. |
Tumen Secretariat |
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H. |
United Nations Development Programme |
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I. |
United Nations Environment Programme |
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J. |
United Nations Education, Scientific and Cultural Organization, Principal Regional Office for Asia and the Pacific |
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K. |
World Tourism Organization |
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L. |
World Travel and Tourism Council |
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IV. |
Supporting action taken by ESCAP |
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A. |
Human resources development |
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B. |
The economic impact of tourism |
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C. |
Environmental management of tourism |
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D. |
Infrastructure development and investment |
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E. |
Facilitation of travel |
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F. |
Regional and subregional cooperation |
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G. |
Summary |
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V. |
Conclusion |
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