Latest available figures indicate that close to 40 per cent of the world’s population suffering from hunger and malnutrition belongs to South Asia. Remarkable strides towards enhancing food production in the recent decades in the region seem to have limited impact on undernourishment that remains pervasive. While recognizing the multidimensionality and complexity of reasons behind persistent poverty and hunger in the region, this study identifies freer intraregional trade in food products as a partial but effective solution which can contribute to substantially enhance food security.
This handbook serves three purposes, namely: i) to identify best practices in responsible and sustainable banking and finances; ii) to raise awareness and undertake policy advocacy in the area of responsible banking and finance; and iii) to serve as a tool for undertaking capacity development through training and other pertinent programmes. The approach taken to producing this handbook has been to highlight three aspects, namely: i) corporate governance; ii) corporate social responsibility; and iii) corporate sustainability, as they pertain to banks and financial institutions.