Three - Food and Housing

18. The main principle shall be to gear food supply to population growth and to steadily maintain a proper balance between production and consumption. The policies and activities in this field will be consolidated through the Law on Food and the Food Program and other legislative acts of Mongolia.
19. Food security and sanitary-hygienic monitoring of housing and other environments will be strengthened in everyway.
20. The guiding principle shall be to harmonize the daily physiological norm of nutrition with the person's age, sex and occupation as well as the place and climate in which he or she lives, to encourage the consumption of ecologically safe food products by establishing a national database giving the pattern of consumption of these products region by region.
21. Research and production shall be supported to improve the structure and composition of nutrition in keeping with the special nutritional needs of young children, pregnant and nursing mothers, the elderly and people from vulnerable groups.
22. It shall be a policy issue to steadily support the production and services aimed at providing the population with housing, both traditional and modern.

All-round support will be given to any initiative aimed at providing the population in cities and settlements with low-cost housing that meets the traditional cultural and sanitary requirements and offers conditions for the development of household and small-scale industries.